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Crème de Butternut aux cacahuètes des Landes et au curry
Domaine Terra

Butternut cream with Landes peanuts and curry

The sweetness of butternut and the character of Landes peanuts, enhanced by Basque cider vinegar. This recipe almost looks like a chutney. Spread as an aperitif on a slice of toast, or go well with a slice of pan-fried foie gras.

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