Tasting 11 recipes

Set of 9 pots to taste the entire range of vegetable spreads from New Aquitaine cooked and designed by Domaine Terra. -Landes asparagus with lemon zest -Butternut squash with peanuts and curry -Garlic and preserved lemon hummus -Black garlic and smoked chili hummus -Glazed carrots with honey and ginger -Mushroom pesto with Espelette chili infused oil -Grilled peppers with fresh Limousin cheese -Roasted tomatoes with Entre-deux-Mers balsamic vinegar -Peanut paste with lime and wild pepper - Red pesto with Greuil (Béarn ricotta) and Périgord walnuts - Sweet potato from Gascony, Landes yuzu and Sauternes