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Pesto de champignons à l'huile infusée au piment d'Espelette
Domaine Terra

Mushroom pesto in oil infused with Espelette pepper

Lots of character in this recipe for which we were inspired by the mushrooms in oil that we loved so much in Italy.
 To spread on a slice of tight sandwich bread or to put in pasta or to cook risotto style, this recipe can be enjoyed both hot and cold.

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