Red pesto with Greuil (Béarn ricotta) and Périgord walnuts 130g.

Inspired by the traditional Sicilian recipe, to spread or cook. Candied cherry tomatoes from Lot-et-Garonne (30%), Greuil du Béarn (Ricotta du Béarn: sheep's milk whey cheese) (29%), tomatoes from Lot-et-Garonne, sunflower oil from Landes, walnuts from Périgord from Moulin de la Veyssière (3%), lemon juice, salt from the island of Ré, Espelette pepper, rosemary