Three Peaks Red Wine, Cotes du Roussillon 2020

AOC Côtes du Roussillon red Grape varieties Syrah (80%), Mourvèdre (8%), Grenache (12%), Terroir Pebble clay-limestone, at an altitude of 150-200m in the middle of the Aspres vineyard. Yield / Production 25 hl/ha / 12,000 bottles Viticulture / Vinification Sustainable Agriculture / Sustainable Viticulture Harvesting and manual tapping. Traditional fermentation in stainless steel. Indigenous malolactic fermentation. No fining or additives. Aged for 12 months in stainless steel vats and in oak barrels used for a few wines. 3 micron filtration at the setting. Ecova 75cl Bourgogne FM bottles. DIAM 5 cap. Analytical Data  14.2% alc/vol  pH 3.82  Total Acidity 2.84  Residual Sugar <0.4 g/L