
Tradition Clairette de Die - White
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Colour: Sustained pink, with purple highlights. Nose: Notes of raspberries, morello cherries as well as lychee and vine peach. Palate: Refined wine, notes of raspberries and morello cherries. ELABORATION Reasoned culture. Manual harvest. Fermentation in thermo‐regulated stainless steel vats, Vinification according to ancestral method. Aging in thermo‐regulated stainless steel vats, Aging according to ancestral method. Clay-limestone soils. TASTING EYE: Peony colour, radiant, silver reflections. NOSE: Feminine, fresh, subtle aromas of peony, slight aromas of rose, generous aromas of raspberry, subtle aromas of lychee, slight aromas of peach, aromas of beeswax.