Coming from a family of winegrowers, Pierre Taïx produced his first vintage in 1997.
Passionate about gastronomic wines, he has never stopped searching for beautiful terroirs and old vines.
The Taïx estates now have 96 hectares in AOC Puisseguin Saint-Emilion, Montagne Saint-Emilion and Castillon.
All the vines have been organically farmed for around ten years.
Pierre Taïx produces wines that are both refined and unique, praised by international critics.