
Madagascar Dark Chocolate Bar 70% - 50g
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Coverage of 66% single-origin dark chocolate from the Ivory Coast in tablets of about 2 cm. The cocoa from the province of Oulaidon is a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivore network, which is responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement. Type of cultivation: aromatic cocoa of the Forastino type, born in the 19th century from the natural hybridization of Guyana and Amelonado genetics. Country and region of origin: Ivory Coast, Oulaidon province.