Saucisson reserva | 450-500 g | 50% bellota
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Knife Deshuesador | STAINLESS With a design designed for daily use, the Stainless Boning Knife is perfect for boning your ham or Paleta (pork shoulder). The Stainless Boning Knife is ideal for boning your leg of ham. It is particularly effective for areas adhering to the bone and allows the ham to be cut in the most difficult to reach places. A knife that offers you optimal safety while maintaining an elegant design. Resistant to extreme temperatures (from -40°C to 150°C).