Acorn-fed Iberian Chorizo Salamanca - Piece of 500-600gr

Salamanca Iberian Bellota Chorizo ​​with a weight between approximately 500 and 600 grams.    This excellent chorizo ​​is made with lean Iberian acorn-fed sausage in natural casing without additives. The production months are January, February and March, which is why it is called campaign. It is presented vacuum-packed at approximately 500 to 600 grams.