100% Iberian Bellota Ham - Boneless

Product chosen by more than 200 international chefs with a Michelin star awarded by the Institute of Flavor in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum) We are currently serving the 2019 vintage Does my ham have a lot of fat?: 100% Iberian acorn-fed ham always has a layer of external fat (yellow bacon) higher than other Iberian hams. Thanks to this layer, the ham can last all the months necessary for its proper curing. The total use of the ham can vary between 38% and 44%. This means that not all the pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham and that the normal thing is that there are about 3.2kg of meat left in an 8kg ham once we have removed it. the bone and the external bacon. Normally the larger the ham, the more % of meat it will have. In any case, if you think that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us. On this page we leave you some example photos so that you can check for yourself if your ham has a lot of fat. Characteristics · Ingredients: Iberian acorn-fed pork ham, Salt, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii) DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE · Nutritional information (Average Values per 100g of Product): Energetic value 1476 KJ/100g - 353 Kcal/100g Fats 20.1g/100g Of which saturated fatty acids 6.56g/100g Carbohydrates 0.9g/100g Of which sugars 0.5% Proteins 42.2g/100g Salt 4.17g/100g