Lomo Grande Reserve Duroc

Don Pepe presents his Lomo Grande Réserve Duroc, carefully selected and refined by passionate artisans. This exceptional product is made from Duroc pork fillet, a tender and tasty meat, delicately marinated in a mixture of natural spices to enhance its authentic aromas. Each piece of Lomo Grande Reserve Duroc is patiently dried for 2 to 3 months, in ideal conditions, where the pure air and the unique climate of the Spanish mountains allow this charcuterie to develop a subtle and refined flavor, with slightly smoky and spicy notes.