Milk chocolate

The Milk Chocolate is prepared with 50% cocoa beans , cane sugar, powdered milk, Tahitian vanilla. With a 70 g bar of Milk Chocolate you can prepare an excellent drink: put 180 ml of water and the chocolate in pieces in a saucepan. Put on the fire and bring to the boil, beating with a whisk, as soon as a thick reddish foam rises, turn off. With this dose fill two teacups of fragrant and enveloping hot chocolate Ingredients- Cocoa beans 50%, cane sugar, powdered milk and Tahitian vanilla