Modica PGI chocolate with Sarawak smoked black pepper

Modica chocolate with smoked black pepper is prepared with 50% cocoa beans from Latin America, brown sugar and smoked black pepper from a region of the Sarawak peninsula in Malaysia. Ancient and cultivated for centuries, this pepper is slightly smoky, with pleasant fruity notes, which give the tablet an intense and toasted taste. Ingredients- Cocoa mass 50%, brown sugar and smoked black pepper