
Peru Amazonico single origin chocolate
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The seeds of this cocoa come from Hacendia Betulia, which is located in the Antioquia region, northeast of Medellin, Colombia, immersed in a pristine rainforest with strong biodiversity. From the native Criollo Betulia B9 cocoa clone. A chocolate is born that we have defined "orange" for the lively delicacy of its color which anticipates its extremely refined aromatic bouquet, complex and intense but pure and very fresh. The 70 g bar is made up of: Colombia Betulia B9 cocoa beans 80% and cane sugar. Ingredients- Colombia Betulia B9 cocoa mass 80% and cane sugar