Madagascar single origin chocolate

This cocoa is grown in Madagascar, has a strong acidity and intense and fruity aromatic notes. For Donna Elvira, the search for cocoa beans from various plantations located in various parts of the world is very important to better understand the diversity of this wonderful product and to understand that "chocolate" is not that of Easter eggs or little eggs with surprise. But a product that offers us many facets in its richness of aromas and scents given by the areas where cocoa is grown. The 70 g bar is made up of: Madagascar cocoa beans 70% and cane sugar. Ingredients- Madagascar cocoa mass 70% and cane sugar