Lemon jam

A classic: timeless, inevitable, indispensable. When at these latitudes you say "jam of ..." the mental dots are immediately filled with the word "lemons". Those yellow like the sun. Those juicy and fragrant. Those that decorate every garden or home garden. And just like in the home kitchen we have created this jam: with a fresh taste, not too sweet, and with that slight tingling it leaves on your tongue. Try it on hot bread for breakfast. Or as a filling for donuts, pies and cakes. Ingredients- Lemons, sugar - FRUIT 66% MIN