Mandarine marmalade

66% of fruit for 210 g of product. In short, even for this mandarin jam I relied on tradition: only fruit and sugar. Of course, these jars have a particularity: Sicilian mandarins, notoriously juicier, more fragrant and sweeter. Genuine and creamy, my mandarin marmalade is recommended, for young and old, not only as a filling for cakes and pies, but also to be spread on rusks for breakfast. Ingredients- Tangerines, sugar - FRUIT 66% MIN