Orange peels with chocolate

Candied orange peels dipped in chocolate are one of the very popular desserts in Italy due to their engaging taste given by the citrus flavor of the peels that brings us to the scents of Sicily and naturally by the gluttony of chocolate. The peels we have selected do not contain preservatives and glucose syrup which is very harmful to our health. The chocolate is made from 70% Colombian cocoa and cane sugar, naturally made with the MODICA method. It is a very tasty dessert, suitable for after a meal or  afternoon tea. Ingredients- Candied orange peel, chocolate (70% cocoa mass, cane sugar)