Cacao Peru Fortunato N4

Yes, we like them that way too. And so, as a delicious snack to munch on during the day, we recommend consuming them. After all, they are the cocoa beans from which we make our chocolate bars. The Fortunato N4 cocoa beans are roasted at low temperatures and return complex aromatic notes of chocolate, flowers and, at the same time, a slight acidity to the palate. Thanks to their aromatic spectrum, they are also perfect for garnishing savory and sweet dishes.