Prosecco Millesimato Extra Dry DOC

Prosecco Millesimato Extra Dry by Donna Enrica Bright yellow color with golden reflections which highlights a fine and persistent perlage. Intense aroma with pleasant hints of citrus fruits and acacia flowers. With a fresh and dry taste on the palate, it stands out for its elegant character expressed in the final notes. Excellent as an aperitif and to accompany savory appetizers of both meat and fish, shellfish, risottos, soups, vegetables and even small pastries. Serve at 6/8 degrees. Production Region: Treviso – Veneto Denomination: Treviso D.O.C. Year: 2021 Grape variety: Glera 100% Altitude: 400/500 meters above sea level Soil quality: Mainly Pliocene limestone Training system: Espalier training with Guyot pruning Density: 4,500 plants per hectare. Cultivation method: Traditional cultivation Vinification: Fermentation in steel tanks. Produced with the Charmat method for 60 days, subsequently cold filtered and bottled Alcohol: 11% vol. minimum