Monasteries are keepers of many secrets and pleasures. In this way, the German nuns have acquired a unique knowledge of the production of the finest monastery delicacies. From ripe fruits in organic quality, a heavenly pleasure in the form of jams, jellies, syrup and fruit nectar is created in careful manual work and according to traditional centuries-old recipes. The recipes are up to 300 years old! The DOSPA fruit range includes - depending on availability - a large number of varieties from which wonderful creations are made.
In addition to delicious jellies, syrup and fruit nectar, our jams have a particularly diverse spectrum. Look forward to popular classics and marvel at new varieties. What awaits you in any case: tasteful enlightenment and the precious feeling of enjoying a monastic godsend.