Bio Süßlupinen-Schrot - reich an Protein
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Thanks to their particularly high content of protein with outstanding biological value, sweet lupins occupy a leading position among vegetable protein sources. They are clearly superior to other legumes. Sweet lupins are free from bitter and flatulent ingredients such as those found in soy. Further plus points: can be prepared quickly and without soaking can also be eaten raw ideal for protein enrichment of muesli, bread and drinks GMO-free valuable domestic crop that improves the soil from organic farming in Germany An enrichment for the kitchen The cleaned whole sweet lupins from German cultivation are ground into flour, from which a variety of delicious and healthy dishes can easily be conjured up.