Blueberry juice made from Finnish wild berries

Whole blueberry fruit juice made from Finnish wild berries Something very special! dr Metz blueberry whole fruit juice consists of wild Finnish blueberries with an intensely aromatic taste. For this full-bodied, deep dark blue whole fruit juice, we puree the whole berries including the peel, pulp and seeds - and thus get everything valuable from the small berries. Whole fruit juice is particularly economical and is sufficient for at least 20 servings per bottle: 1 tablespoon of whole fruit juice mixed with water as a refreshing spritzer, in natural yoghurt, in muesli or with dessert. The darker the color, the more anthocyanins In addition to vitamins, it is precisely the dyes of berries that have proven to be valuable for health. The wild blueberries are particularly rich in blue pigments - the anthocyanins, which as flavonoids belong to the bioactive plant substances. With them, the coloring is not only found in the skin, but also in the flesh of the fruit - in contrast to the pale cultivated blueberries, which do not stain the tongue blue. Wild berries provide four times as many anthocyanins as cultivated berries! Original from Finland Far north, the wild berries thrive in the Finnish forests with exceptionally clean soil, air and water. Cold winters, short but intense summers and poor soil keep the plants healthy. In the never-ending long summer days, the robust berries gain their unique aroma. Finnish blueberries may be small, but they are full of sweetness, healthy vitamins and flavonoids - the valuable colorings of the blueberry, which also color our tongues so beautifully blue. Blueberries are laboriously hand-picked. Delicious and versatile Wild berries such as blueberries are an important part of the "Nordic diet", which is considered to be just as healthy as Mediterranean cuisine. Diluted with mineral water, whole blueberry fruit juice tastes like a refreshing spritzer and gives yoghurt and muesli an incomparable taste. As a fruit sauce, it harmonises with desserts such as vanilla ice cream or panna cotta and is the basis for a particularly fruity sorbet.