GALEOS (ROASTED ALMONDS) WITH GIANDUJA, A GIFT IDEA TO GIVE OR TREAT YOURSELF

DRAGEES REYNAUD makes almonds in its workshop in Provence, roasted to the core, coated with delicious milk chocolate and Gianduja praline and covered with a thin layer of sugar. This high-end confectionery is perfect for celebrating your happiest moments (wedding, baptism, communion, birthday, baby shower...).  It is also a very delicious chocolate confectionery due to the Gianduja hazelnut paste which can be consumed throughout the year to treat yourself or to give to loved ones. Mix of 3 Colors: white, pink & speckled gray. Weight: 220gr