
DRAGEES REYNAUD makes caramelized almonds coated with delicious Italian Gianduja praline in its workshop in Provence. These almonds are powdered with dark cocoa to make them even more irresistible. This is one of our most delicious confectionery: all the pleasure of a caramelized almond coated in dark chocolate, Gianduja hazelnut paste powdered with cocoa. Sold in a golden pencil box, these coated almonds are an excellent gift idea to please your loved ones. Weight: 200gr