Dulce de Leche Liqueur | Brazilian liqueur based on cachaca with caramel cream made from milk, sugar and vanilla | 500ml 15% alc. vol.

More than 35 years ago, Joao Mendes bought a farm in Perdoes, MG to support his family. Difficult times came and brought about the decline of coffee cultivation. Joao began growing sugar cane to produce cachaca. And so Cachaca Joao Mendes was born. Today the company is run by his children, but all his care and passion go into this excellent quality cachaca, which today bears his name and has won several awards. . A delicious dulce de leche liqueur that is currently very trendy in Brazil. It is produced locally in Brazil by the Joao Mendes distillery and can be drunk neat or mixed into your favorite cocktail.