Ancient Wheat Flour 5kg

ANCIENT WHEAT FLOUR T80 Our ancient wheat flour is made up of around forty varieties. Ancient wheats are varieties of wheat that have not undergone productivist selection and its consequences; they were once cultivated and consumed by our great-grandparents, when agriculture was peasant, subsistence and sustainable. These are wheats particularly suited to a cultivation method without inputs. The varieties are mixed because they are complementary from an agronomic point of view (better resistance). Gourmet pleasure This brown wheat flour will allow you to make delicious rustic preparations. To be used alone or mixed with another flour, in your savory or sweet recipes, cakes, homemade breads, cookies, pastry, cakes, pancakes... Health gesture These wheats, in addition to being large, beautiful and multi-coloured, have authentic taste and nutritional qualities. They contain as much or even more protein than modern wheat, but their less tenacious gluten is therefore potentially more digestible. Ingredients : ancient wheat populations Legal designation: ancient wheat flour 5 kg