ORGANIC GREEN LENTILS 1KG

Plaisir Gourmand They are delicious with meats (veal, pork, sausages, ham, bacon bits). Do not hesitate to prepare them in a salad, with shallots, bacon bits and a spicy vinaigrette or to make wonderful veloutés. Healthy gesture Nutritious, tender and tasty, green lentils are easy to digest and appreciated by children. Very interesting for its protein content, it is also rich in fiber and minerals such as iron, phosphorus and magnesium. Preparation Cooking lentils does not require prior soaking. Rinse them quickly in cold water and place them in a saucepan with 3 times their volume of cold water. Bring to the boil and simmer covered for 20 to 25 minutes

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ORGANIC GREEN LENTILS


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ORGANIC GREEN LENTILS 1KG