After numerous desserts concocted in my kitchen, with my salted butter caramel, I decided to develop my recipe in different flavors: plain, chocolate, praline, winter flavors. And it was in 2022 that the adventure took shape: I launched my micro business! From now on, I make all my lichouseware by hand and at home, in my own laboratory. I only use cream, sugar and butter! I do not add any coloring or preservative which makes it a completely artisanal product. So don't hesitate any longer and discover my lichouseries that will make your taste buds salivate. See you soon