
Pheasant terrine with grapes
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A terrine with the scents of autumn, hunting season. The wild boar gives this terrine a sustained color and the spicy notes of game. Sprinkled with lingonberries with delicately acidic notes, it will be a perfect starter for a refined meal with friends. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.