
10+1
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This is the term chosen to name this unique cava, since we want it to express the Xarel variety.above all others, a native grape, which shines with its own light, extraordinary, of exceptional and fascinating quality. Cava made from almost 70% Xarel variety.what and where they intervene in the Coupage Parellada and Macabeu. Excellent long-aged Cava with more than 44 months in the bottle. Very aromatic and tasty cava, with aromas of tropical fruit and white flowers, under a milky and dried fruit background. Integrated and creamy carbonation, it is balanced and complex, with body and long acidity.