Organic hyaluronic acid - 60 capsules

Scientific studies on hyaluronic acid have been carried out. They focus on: improving skin hydration; reducing the depth and volume of wrinkles; maintaining the elasticity and tone of the skin; its action on physical sensitivities and discomfort; increasing the endogenous synthesis of hyaluronic acid. The advantages of our hyaluronic acid: Discover our patented organic hyaluronic acid GreenIuronic®, a major innovation and offered as a preview on the French market. Extracted from the Tremella fuciformis mushroom and produced using organic farming methods, our product is titrated at 80% hyaluronic acid. 1. Full spectrum of molecular weights - Wide range from 50 to 3000 kDa => Better biological efficiency - Optimal assimilation 2. Scientifically validated efficacy - Proprietary clinical studies - Scientifically validated dosage (200 mg per day) - High bioavailability - 10.6% increase in skin hydration and 3.9% reduction in transdermal water loss - 5.1% improvement in tone and 3.8% in elasticity - 40.3% increase in endogenous hyaluronic acid synthesis - 18.8% and 17.6% reduction in wrinkle depth and volume, respectively 3. Eco-responsible production - Biofermentation process - Production of a broad spectrum hyaluronic acid - Suitable for Vegans 4. Purity and safety - No excipients or additives - Vegetable capsules in pullulan (tapioca) - Excellent tolerance - Safety during consumption Dosage Take 1 capsule of our organic hyaluronic acid per day with a glass of water. We recommend taking it during a meal, so that the food matrix protects it from the gastric and intestinal environments. The first effects appear after two weeks, we recommend, based on scientific studies, a full 12-week intake for optimal results. Precautions for use: Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Keep out of reach from children. Not recommended for children under 6 years old. Store in a fresh and dry place. The Dynveo commitment: without GMOs, without excipients, without additives, non-irradiated, naturally without yeast, without gluten, without dairy derivatives, without colorings or preservatives, without titanium dioxide, without magnesium stearate.