Jollof rice, iconic West African rice

* All Ebène&Baobab recipes are traditional, 100% natural, gluten-free and chilli-free, for quick and easy African dishes to make by everyone and for everyone. It is the iconic rice of West Africa, simmered in its traditional sauce made from tomatoes, onions, peppers with a mixture of spices and condiments. A ready-to-eat journey, just heat it up, so that the culinary journey starts quickly. And even though there is no chili in this recipe, the alchemy of white pepper and paprika during cooking reveals a gentle heat. * As quality and food safety are our priorities, these recipes are cooked in IFSFood/FSSC22000 SMEs in France. *Sales of our products allow us to invest in the purchase of equipment for the agro-economic development of GIEs in Africa. From 1 to 3 people, depending on appetite. Strength: medium Nutriscore B In addition to the site, we have put some photos of some recipe ideas to recommend to your customers. Great sales in these culinary strolls with the flavors of sub-Saharan Africa