Jollof sauce, a surprising African encounter of tomatoes and spices

* All Ebène&Baobab recipes are traditional, 100% natural, gluten-free and chilli-free, for quick and easy African dishes to make by everyone and for everyone. * Emblematic of West Africa, a recipe from the ancient Wolof empire, this stew of tomatoes, vegetables and spices will surprise you with its flavors for cooking rice or enhancing dishes. It is of course the cooking base for the iconic West African Jollof rice. Although without chili pepper, this sauce is slightly spicy, thanks to the alchemy between white pepper and paprika during cooking. * As quality and food safety are our priorities, these recipes are cooked in IFSFood/FSSC22000 SMEs in France. *Sales of our products allow us to invest in the purchase of equipment for the agro-economic development of GIEs in Africa. Up to 3/4 people depending on use Strength: medium Nutriscore B In addition to the site, we have put some photos of some recipe ideas to recommend to your customers. Great sales in these culinary strolls with the flavors of sub-Saharan Africa