Datterini tomatoes confit 280gr

CONFIT DATTERINI IN EXTRA VIRGIN OLIVE OIL IN OIL Datterino Confit is a variety of tomato that is vacuum dehydrated. This procedure allows the tomato to the loss of 70% of water. This is a semi dry tomato. HOW DO I COOK IT? The confit datterino can be used as a dressing pasta, pizza, bruschetta, or how accompaniment for meat or fish. Being stored in jars, it can be used as a condiment for various dishes. “Confit” is a term of French origin which means “cooked for a long time and slowly in extra virgin olive oil.