Sliced aubergines in BIO extra virgin olive oil 1500g

You can see that it is a Cima di Viola and not the more common "Violetta" of Naples, from the sheen of the skin and the dark purple color. Local ecotype of Agro Acerrano-Nolano and Sarnese-Nocerino, in the province of Naples, this aubergine is harvested twice a year: a first time towards the end of June/beginning of July and a second time around the beginning of September, for obtain the second harvest which is the one that provides the most valuable production. To obtain a 300g can of Cima di Viola aubergines, you need 2.5 kilos of aubergines!