Curly Torzella in extra virgin olive oil 1500g BIO

TORZELLA RICCIA IN ORGANIC EXTRA VIRGIN OLIVE OIL 280G Neapolitan curly torzella is a variety of ancient cabbage from 4000 years ago. Today its production area is the Acerrano-Nolano. This fantastic cabbage is rich in beneficial properties: vitamin C, folic acid, potassium and is fat-free. Famous and very good with soups and stews, the torzella lends itself very well to many recipes and is delicious on pizza.