Ceramic beads - Carafes

The power of ceramic beads: Ceramic, through the principle of resonance, revitalizes and re-energizes water. Ceramic beads are used for water treatment: to energize tap water and significantly reduce its bad taste, avoid limescale deposits and promote food preservation. Their shape allows them optimal contact with water thanks to a large fired clay contact surface (inside and outside of the beads). It is not a descaler, but neutralizes the limescale deposit. 18 ceramic pearls in a 1 liter carafe of water: drop the loose pearls and leave them permanently in the decanter, glass bottle or jug filled with tap water. The first time, wait about thirty minutes before use. Then fill the container with water as needed. Be careful not to let a pearl fall into a glass of water when filling it.