Vegetable seasoning with truffle cream flavor - 55g - organic

A delicate truffle flavor that is more pronounced when cold, sprinkled at the end of cooking. Chef's Tip As these seasonings are made from a corn flour base, they also thicken sauces. The use of unsweetened vegetable milk (soy type) is therefore particularly recommended for express creamy preparations. Just one teaspoon (or more depending on your taste) is enough to generously transform all your dishes: cream sauces and “homemade” sauces, gratins, vegetable veloutés, meat substitutes, the potential is unlimited! Origins Conceived by a partner chef passionate about his discoveries, the flavors offered are simply derived from a complex blend of plant extracts and spices integrated into corn flour. It was in his kitchen-laboratory that we fell in love and decided, in full agreement with our convictions, to bring the fruits of his research to consumers wishing to integrate plant-based alternatives into their daily cooking. Mmmhhh... a good cream sauce! We love cream sauces. Your seasonings will become a secret weapon of absolute non-violence! Mix in cream or plant-based milk, add to your favorite (or soon-to-be favorite) dish, it thickens and is ready in 30 seconds. Ingredients Corn flour*, salt, yeast extract*, natural flavors, black pepper*. * products from organic farming.