ORGANIC & FAIR FAIR Green Banana Flour

Green banana flour represents an excellent alternative to using flours containing gluten. Its nutritional characteristics are notably characterized by its high content of resistant starch (29%), dietary fiber, inulin and soluble fiber. When cooked, it is relatively neutral in taste and does not add a banana flavor to your preparations which could modify your favorite recipes. It is ideal for making bread, pancakes, cakes and pastries. Our sector By purchasing this green banana flour, you support an organic and fair trade sector. In this way, you have a positive impact on the local economy and allow farmers and their families to benefit from various social and environmental actions.