Anise whole - 1kg spices

Botanical Lineage of Anise Anise comes from the umbelliferae family. Origin of anise Anise originally comes from Egypt and the Middle East. It is also bred in Southern Europe, Southern Russia, North Africa, Pakistan, China, Chile, Mexico and America. Use of whole anise It is mainly cultivated for its fruits. The aroma is reminiscent of liquorice. Anise is primarily used in baked goods and is a signature ingredient in anise bread. In the Mediterranean region and in Asia, anise is mainly used for meat and vegetables. It has also been used in herbal and spice teas since prehistoric times. The aromatic aniseed oil is used for absinthe, anisette and pernod. Anise is also used for plum and pear compote, fruit salad, soups, red cabbage, aniseed biscuits, fish, seafood, pumpkin, root vegetables and schnapps. Free from glutamate, colorings and preservatives.