Berg bread spice ground - 1kg bread spice mix

Berg bread spice crushed - an Austrian bread spice. Ingredients in the mountain bread spice: coriander, caraway, fennel. PREPARATION - Mixed rye bread Mix 250 grams of white flour with 800 grams of rye flour. Add 25g sea salt, 3g yeast, 50g ground mountain bread spice and 400 ml water. 10 g rye sourdough Knead the whole thing into a smooth dough. Cover and leave to rest for 2 hours. Preheat the oven to 250 degrees. Spray the loaf with water. Bake the dough at 200 degrees for about 45 minutes. The bread should sound hollow when it's ready and tapped at the bottom. Order Berg bread spice online from Eder Gewürze, with new deliveries from our suppliers you always get fresh spices. Store your spices at home in a cool, dark and dry place, either in tightly sealed cans or in very tightly sealed bags. Sunlight fades spices and with it the aroma disappears.