Fenugreek whole - 1kg

Origin of Fenugreek Fenugreek is an herb similar to clover. It is native to the Mediterranean region. Uses of Fenugreek In India, fenugreek leaves are cooked and eaten. Fenugreek has a slightly bitter taste similar to maple. It is mainly used in Indian cuisine, in curry mixes, mango chutneys, lentils, fish, bread, rice, potatoes and lamb. Harmonizes with chili and garlic. Free from glutamate, colorings and preservatives.