Bombay Curry finely ground - 1kg

Bombay Curry based on a recipe from Indian cuisine Ingredients in Bombay Curry: onion, turmeric, coriander, chilli, salt, ginger, garlic, cumin, chili jalapeno RECIPE SUGGESTIONS 450 g chicken some white wine 3 tablespoons tomato flakes 1/2 cup coconut milk 1 teaspoon Bombay Curry Fry the chicken in the pan, pour in some white wine and let it simmer for about 10 minutes, add the tomato flakes and 1/2 cup of coconut milk, season with Bombay Curry and simmer until the meat is cooked. Arrange on plates, garnish with chili threads. Order Bombay Curry online from Eder Gewürze, you always get fresh Gwwürze thanks to ongoing deliveries from our suppliers. Our spices are without flavor enhancers, colorings and preservatives