Chimichuri Seasoning - 1kg

- an Argentinian marinade Ingredients in Chimichuri: Onions, Salt, Garlic, Parsley, Black Pepper, Oregano, Chilli PREPARATION of Chimichuri: Beat 1/2 cup olive oil with 1/4 cup red wine vinegar, mix in the spices, stand at room temperature for 2 - 3 hours to let. Marinate grilled meat with it. Our spice mixtures are made in-house without additives, colorings and flavor enhancers. Order online from Eder Gewürze and you will always receive new suggestions for enjoyment.