Bay leaves ground - 1kg

Worth knowing about bay leaves Bay leaves the leaf from the sweet bay tree. An evergreen tree in the laurel family Lauraceae. It grows in the countries bordering on the Mediterranean Sea. Bay leaves have a woody aroma, with a friendly, slightly minty note. Bay leaves have been cultivated since ancient times. In ancient Greece, the leaves adorned the heads of many heroes and victors tied as a wreath. In the Middle Ages, bay leaves were used as medicine Uses of bay leaves They are used in soups, meat dishes, turkey dishes, pasta sauces, with fish, game dishes, sauerkraut, stews, vegetables and beef. The smooth dried leaves are used whole and removed from the dish after cooking. They have about 2% essential oil, the most important component is cineol. We also stock them in ground form. Always order bay leaves online, with new deliveries from our suppliers you always get fresh quality.