Parsley rubbed - 1kg

Use: salads, fish, stew, potatoes, soups, meatAdditions: to tasteHarmonizes with: basil, chilli, tarragon, chervil, garlic, bay leaves, marjoram, oregano, pepper, rosemary R E Z E P T BEFORE T O R S C H L A G Minced meat casserole500 grams minced meatballs250gr in peeled and sliced potatoes1 large sliced onion 1 teaspoon fine sea salt 1/2 teaspoon black ground pepper 1/4 liter beef broth 1 cup boiling water 3 sliced tomatoes 2 teaspoons parsley leavesIn a saucepan, place half each of the meatballs, potato slices and onion slices. Season with salt, pepper. Repeat the layers with minced meat, potatoes and onions. Pour over the beef broth. Cover with tomato slices. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley leaves, serve.