Chives ground - 1kg spices

Chives are suitable for quark, egg dishes, mushroom dishes, meat, fish, soups, tartar sauces. Never cook the chives, they lose their flavor.R E Z E P T BEFORE S H L A G Pollock with feta 1/4 cup breadcrumbs 100 grams feta cheese 1 tablespoon olive oil 1 tablespoon dill sprigs 1 tablespoon chives sea salt freshly ground white pepper 4 pollock fillets Mix the bread crumbs, cheese, dill and chives in a bowl. Season the pollack well with salt and pepper. Press the breadcrumb mixture onto each fillet. Fry the fish in a pan.