Chives cut - 1kg spices

Chives are suitable for quark, egg dishes, mushroom dishes, meat, fish, soups, tartar sauces. Never cook the chives, otherwise they lose their aroma. R E Z E P T SUGGESTIONS Pollock with Feta 1/4 cup breadcrumbs 100 grams feta cheese 1 tablespoon olive oil 1 tablespoon dill sprigs 1 tablespoon chives some sea salt freshly ground white pepper 4 pollock fillets Mix the breadcrumbs, cheese, dill and chives in a bowl. Season the pollack well with salt and pepper. Press the breadcrumb mixture onto each fillet. Fry the fish in a pan.